木浆纤维素/NMMO·H_2O溶液的流变性能研究

以含水率13.7%的N-甲基吗啉-N-氧化物(NMMO)为溶剂溶解木浆纤维素形成溶液,采用红外光谱分析仪对木浆纤维素的溶解过程进行表征,并采用黏度计研究了木浆纤维素/NMMO·H2O溶液的流变性能。结果表明:木浆纤维素在NMMO中先溶胀后溶解,且可完全溶解;木浆纤维素/NMMO·H2O溶液的流动呈现切力变稀的假塑性流体特征;木浆纤维素质量分数为6%时,溶液的非牛顿流动特征明显,溶液的表观黏度(ηa)随木浆纤维素浓度的增加明显增加,随剪切速率(γ)及温度的上升而下降,当γ高于一定值即logγ大于1.3时,溶液的ηa不受温度的影响,只随γ的上升而下降,且剪切应力不随γ变化而变化,为恒定值。     

纤维用浆粕中重金属含量的测定

介绍了一种检测浆粕中重金属含量的方法,即通过烧灰法将浆粕灰化,再加入盐酸和醋酸溶解,用等离子体原子发射光谱(ICP-OES)仪检测浆粕中重金属元素的含量。该方法能够准确测定铜、镉、铁、锰、钼、镍等6种重金属元素的含量,具有重复性能好、检出限低、操作简便的优点。     

Characterization of Early Enzymes Involved in TDP‐Aminodideoxypentose Biosynthesis en Route to Indolocarbazole AT2433

The characterization of TDP‐α‐d ‐glucose dehydrogenase (AtmS8), TDP‐α‐d ‐glucuronic acid decarboxylase (AtmS9), and TDP‐4‐keto‐α‐d ‐xylose 2,3‐dehydratase (AtmS14), involved in Actinomadura melliaura AT2433 aminodideoxypentose biosynthesis, is reported. This study provides the first biochemical evidence that both deoxypentose and deoxyhexose biosynthetic pathways share common strategies for sugar 2,3‐dehydration/reduction and implicates the sugar nucleotide base specificity of AtmS14 as a potential mechanism for sugar nucleotide commitment to secondary metabolism. In addition, a re‐evaluation of the AtmS9 homologue involved in calicheamicin aminodeoxypentose biosynthesis (CalS9) reveals that CalS9 catalyzes UDP‐4‐keto‐α‐d ‐xylose as the predominant product, rather than UDP‐α‐d ‐xylose as previously reported. Cumulatively, this work provides additional fundamental insights regarding the biosynthesis of novel pentoses attached to complex bacterial secondary metabolites.     

Room-Temperature Solid-Matrix Luminescence Spectroscopy of Pyrene and 1-Hydroxypyrene from Optically Clear Sugar Glasses

Room-temperature solid-matrix luminescence was investigated for two model compounds pyrene and 1-hydroxypyrene from optically clear sugar glasses. Several glasses were investigated. Novel glasses were prepared for the first time from binary mixtures of sugars for spectroscopy. Glasses were prepared from glucose/xylose and glucose/maltose. The glucose/maltose gave a superior glass compared to glucose/xylose. The glucose/maltose glass gave the best room temperature phosphorescence (RTP) for pyrene compared to glasses of glucose and maltose without a heavy atom. The RTP was weak for both pyrene and 1-hydroxypyrene without a heavy atom in the glucose glass. The addition of a heavy atom (12% NaI) gave a 44-fold increase in RTP of pyrene and a 10-fold increase in the RTP of 1-hydroxypyrene. Room temperature fluorescence (RTF) of pyrene and 1-hydroxypyrene were easily observed from all the glass systems studied. However, the pyrene RTF intensity varied with the different sugar glass systems studied. Furthermore, a polymer, polyacrylic acid (PAA), was added to the sugar matrix at the level of 1% and 2% to improve the rigidity of the glass matrix. The observed phosphorescence was weak for pyrene at both the 1% and 2% PAA concentrations. A glass prepared with 2% PAA gave the strongest RTP for pyrene. Addition of 12% NaI with 1% polyacrylic acid did improve the RTP of pyrene but it was less than the RTP of pyrene from a glucose glass with 12% NaI by a factor of 2.7. A glucose glass with 12% NaI was the best system for RTP of pyrene.     

The availability of soluble oxalates in stir‐fried silver beet (Beta vulgaris var. cicla) leaves eaten with yoghurt

Silver beet (Beta vulgaris var. cicla) leaves contain oxalates, and the addition of yoghurt, a food rich in calcium, to stir‐fried leaves was investigated as a way of reducing the soluble oxalate content. Fourteen participants ingested 115 g stir‐fried silver beet leaves with or without standard yoghurt and low‐fat yoghurt, respectively. Stir‐fried silver beet leaves contained 209.1 ± 0.1 mg of total oxalates per meal fresh weight (FW) and 109.2 ± 0.1 mg of soluble oxalates per meal FW. The proportion of soluble oxalates was reduced from 52% to a mean of 30% of the total oxalates when standard yoghurt or low‐fat yoghurt was added. The mean absorption of oxalate was determined by measuring the output of oxalate in the urine over a 6‐h period following ingestion of the meals. The mean absorption of oxalate from stir‐fried silver beet leaves was 2.41%, which reduced to 1.10% and 0.89% when consumed with standard yoghurt and low‐fat yoghurt, respectively.     

快速液相色谱-串联质谱法测定白砂糖中的丙烯酰胺

建立了白砂糖中丙烯酰胺的快速液相色谱-串联质谱(RRLC-MS/MS)测定方法。样品用乙酸乙酯提取,浓缩后用RRLC-MS/MS分析,采用电喷雾离子化(ESI+)及多反应监测模式(MRM)进行测定,用13C3-丙烯酰胺内标法进行定量。测定结果显示:在10～200 ng/mL内,标准曲线呈良好的线性关系(R2=1),样品加标平均回收率为100.5%～108.1%,定量检测限为10μg/kg,方法精密度RSD≤5.67%。     

Optimality of the Münch mechanism for translocation of sugars in plants

Plants require effective vascular systems for the transport of water and dissolved molecules between distal regions. Their survival depends on the ability to transport sugars from the leaves where they are produced to sites of active growth; a flow driven, according to the Münch hypothesis, by osmotic gradients generated by differences in sugar concentration. The length scales over which sugars are produced (L_leaf) and over which they are transported (L_stem), as well as the radius r of the cylindrical phloem cells through which the transport takes place, vary among species over several orders of magnitude; a major unsettled question is whether the Münch transport mechanism is effective over this wide range of sizes. Optimization of translocation speed predicts a scaling relation between radius r and the characteristic lengths as r ∼ (L_leaf L_stem)^1/3. Direct measurements using novel in vivo techniques and biomimicking microfluidic devices support this scaling relation and provide the first quantitative support for a unified mechanism of sugar translocation in plants spanning several orders of magnitude in size. The existence of a general scaling law for phloem dimensions provides a new framework for investigating the physical principles governing the morphological diversity of plants.     

Electrochemical bleaching of kraft bagasse pulp using a new cell design

In situ single‐stage electrochemical bleaching of kraft bagasse pulp was carried out in a cylindrical agitated vessel fitted with four graphite rod anodes and a cylindrical stainless steel screen cathode, using NaCl as an electrolyte. The effect of current density, pH, NaCl concentration, impeller rotational speed, temperature, and pulp consistency on the rate of bleaching was studied. It was found that the rate of bleaching increased with increasing current density, NaCl concentration, and temperature and decreased with increasing pH and pulp consistency. The effect of temperature was found to fit Arrhenius equation with an activation energy of 0.515 kcal/mol, which denotes a diffusion‐controlled mechanism. Energy consumption (EC) calculation showed that EC ranged from 0.225 to 3.11 kWh/kg dry pulp depending on the current density. The strength of bleached pulp was little affected by bleaching lying within an acceptable range.     

Estimating Glucan,Xylan, and Methylglucuronic Acids in Kraft Pulps of Eucalyptus globulus Using FT-NIR Spectroscopy and Multivariate Analysis

Abstract

Fourier transform near infrared (FT-NIR) associated with multivariate analysis was used to estimate glucan, xylan, 4-O-Methyl-α -D-glucuronic acid (MeGlcA) content, and pulp yield in kraft pulps of Eucalyptus globulus Labill. Several models were applied to correlate chemical composition in samples with the NIR spectral data by means of principal components regression (PCR) or partial least square (PLS) algorithms. Calibration models were built and validated by using all the spectral data and cross-validation methodology. The r_c ² values for the best calibration models for quantification of glucan, xylan, MeGlcA contents and pulp yield were between 0.71–0.92. The model was validated using a set of external samples. The amount of glucan (64–77%), xylan (12–18%), and MeGlcA (204–363 mmol kg pulp^–1) in pulps were predicted with a root mean square error of prediction (RMSEP) of 0.91%, 0.46%, and 15.21% for glucan, xylan, and MeGlcA, respectively. Pulp yield (in the range of 46–70%) was also predicted with good accuracy with a RMSEP of 1.63%. These results suggest that glucan, xylan, MeGlcA composition, and pulp yield in kraft pulps of E. globulus can be adequately estimated by NIR spectroscopy for laboratory or industrial applications. NIR predictions can also provide useful and cost-effective tools for the rapid screening of large numbers of samples.     

Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin

Enzyme catalyzed oxidative cross-linking of feruloyl groups can promote gelation of sugar beet pectin (SBP). It is uncertain how the enzyme kinetics of this cross-linking reaction are affected in emulsion systems and whether the gelation affects emulsion stability. In this study, SBP (2.5% w/v) was mixed into an oil-in-water emulsion system (4.4% w/w oil, 0.22% w/w whey protein, pH 4.5). Two separate, identically composed, emulsion systems were prepared by different methods of preparation. The emulsions prepared separately and subsequently mixed with SBP (referred as Mix A) produced significantly larger average particle sizes than the emulsions in which the SBP was homogenized into the emulsion system during emulsion preparation (referred as Mix B). Mix B type emulsions were stable. Enzyme catalyzed oxidative gelation of SBP helped stabilize the emulsions in Mix A. The kinetics of the enzyme catalyzed oxidative gelation of SBP was evaluated by small angle oscillatory measurements for horseradish peroxidase (HRP) (EC 1.11.1.7) and laccase (EC 1.10.3.2) catalysis, respectively. HRP catalyzed gelation rates, determined from the slopes of the increase of elastic modulus (G′) with time, were higher (P < 0.05) than the corresponding laccase catalyzed rates, but the final G′ values were higher for laccase catalyzed gels, regardless of the presence of emulsions or type of emulsion preparation (Mix A or Mix B). For both enzymes, rates of gelation in Mix A were higher (P < 0.05) than in Mix B, and higher stress was needed to break the gels in Mix A than in Mix B at similar enzyme dosage levels. These differences may be related to a lower availability of the feruloyl groups for cross-linking when the SBP was homogenized into the emulsion system during preparation.